Alban restaurant
A southern promenade restaurant mixing Albanian grills with Mediterranean seafood away from the noisiest bars.
Sarandë is the gateway to the Albanian Riviera, with the turquoise water of Ksamil and the ruins of Butrint nearby. Fresh seafood and vetted places along the waterfront.
On the Ionian coast the cuisine revolves around the sea: grilled fish and seafood, seaside terraces, and the laid-back rhythm of a resort town, with strong Greek and Mediterranean influence. Sarandë has many family-run places with home-style cooking, and along the promenade - cafes, fish restaurants, and ice cream.
Below are our vetted places in Sarandë. What to try first is in the guide to the cuisine; each venue lists the check date.
A southern promenade restaurant mixing Albanian grills with Mediterranean seafood away from the noisiest bars.
A promenade bar-restaurant grilling fish and seafood with tables facing the Ionian.
A hilltop restaurant pairing seafood plates and cocktails with panoramic views over Sarandë and the Ionian.
A central grill restaurant with Albanian meats, salads and pasta a few streets back from the promenade.
A family-run waterfront restaurant serving grilled fish, seafood risotto and Albanian starters on the Sarandë promenade.
A traditional Albanian restaurant on the Sarandë waterfront, serving tavë, grills and local wine with Ionian views.
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